All kinds of pastry bought outside. The first feeling is that it's too sweet. The psychological burden is too heavy. So I want to do it by myself. The sweetness is controlled by myself. After the finished product comes out, I won't be greasy eve... ...
It's commonly sold in the market as sweet potato and sweet potato balls. Today, I'll make you a sweet potato ball filled with red bean paste. Fried chicken and fried chicken are delicious.
The traditional Chinese style egg yolk crispy. Depends on. It uses lard. The crispy effect of lard is better than butter. The elderly can also accept the smell of lard.
The finished red bean sand is empty mouthed to Hao Ye. He runs to dig it up and eat it himself after eating. The yield of one Jin is about 1400g.
I want to drink milk tea, but I don't dare to order takeout. After all, I still need to pay attention to safety. I also want to cook some red beans at home and eat well.
What my Taiwanese friends taught me to do. It's simple, but it's very pure. It's delicious. Hot and cold.
I found a rule - I make my own food. As long as I don't make it bad, I always think it's better than what I sell outside. I don't know if you have this feeling ~ ha ha. This bread is slightly sweet and tastes good. Girls love delicious, soft, sw... ...
Purple blood glutinous rice and red beans are cooked together. It's especially suitable for both staple food and appetizer. Blood glutinous rice has the effect of nourishing and beautifying the face. It is especially suitable for women to drink.... ...
Bean paste filling is widely used. I like one of the fillings. It's simpler this time.
I've made all kinds of flower rolls at home recently. The little beast always thinks about the red bean bag made by grandma. He has to start by himself.
Congee with red beans and chestnut cooked in 10 minutes
As the name implies, the skin of the moon cake is the taste of the peach cake. When it's touched, it will fall off. So the skin of the moon cake is not tough when it's filled. When it's pressed, it's OK to push it up a little bit more patiently.... ...
Here comes the indispensable eight treasure rice on the new year's day and wedding table. It's absolutely luxurious. It's soft, waxy, sweet and soft. Come and have a try.